As an iconic Live Music British Restaurant, we make a Sunday Roast a much more exciting venture!
End your weekend with friends and family with a scrumptious 3-course Sunday lunch and a fantastic atmosphere, all accompanied with Live Jazz. £37.50 per person.
Championing the Great British roast, Boisdale selects some of the very finest Scottish beef for the stunning centrepiece of the new menu. An 18-hour slow roast dry-aged rib of beef, Yorkshire pudding, goose fat roast potatoes, heritage vegetables, red wine gravy is undoubtedly some of the highest quality meat available in the capital.
For those looking for an alternative to the full Sunday roast offering, lunch dishes including the legendary Boisdale Roast Dumfriesshire blackface haggis bashed neeps & tatties will be on offeror or fish of the day more casual lunchtime dining.
Bar and Cigar Terrace available for pre or post-show drinks!
BOISDALE OF BELGRAVIA
Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul. About the venue: https://vimeo.com/44646126
Boisdale of Belgravia is a lively Scottish restaurant with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies since 1989."London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets
*Please note your dining time is 6.30pm - if you wish to change this to an earlier or later dining time please contact our reception team after you have purchased your tickets on 0207 715 5818 or email firstname.lastname@example.org attaching your ticket.